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How to prepare home made pop-corn

How to prepare home made pop-corn


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No more am I gonna pay so much for so little because mine is better and tastier. If Silverbird doesn’t like it so, then I shall and will make my popcorn, stay back home with a chilled glass of wine and sit behind my TV. All na movies……


READ: How to make delicious baked plantain using frying pan (Photos)


2 cups Corn
1/4 cup Vegetable oil
1/4 cup Sugar or more
1 teaspoon Salt
1/4 cup powdered milk
3 tablespoons Margarine
1 teaspoon vanilla or any flavour of your choice


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Set a clean pot on fire and pour in the oil.
Take three to four seeds of corn and put them into the pot and cover it.
Allow it to pop, this is to set the right temperature.
When they are popped, removed them and pour the rest of the corn into the pot and stir well.
Remove from heat and place on a counter top for 30 seconds.
After 30 seconds, place the pot back on heat and make sure its properly covered.
Do not open until all the corns are popped and the popping stops.
As the corns are popping, place the margarine, sugar and flavour in a sauce pan and melt, stirring well. Do not allow it to burn.
When you can’t hear anyone popping sound again from the pot, take it off the heat.
Pour in the melted sugar and butter mix and the powdered milk.
Cover the pot back and shake vigorously to properly coat.
Serve and Enjoy!
No more buying of popcorn for your kids.

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