GULMAWUYA
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List of cooking ingredients in English and Hausa

List of cooking ingredients in English and Hausa

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List of cooking ingredients in English and Hausa

 

1.Cloves – kanumfari
2. Fenugreek – Hulba
3. Scent leaf – Doddoya
4. Cinnamon – Kirfa
5. Potash – Kanwa
6. Mint leaf – Na’a na’a
7. Pumpkin – Kabewa
8. Bitter leaf – Shuwaka

 

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9. Spring onions – Albasa mai lawashi
10. Sesame – Ridi
11. Tamarind – Tsamiya
12. Jute leaf – Rama
13. Garlic – Tafarnuwa
14. Nutmeg – Gyadar Kamshi
15. Ginger – Citta
16. Moringa – Zogale
17. Turmeric – Kurkur
18. Locust Beans – Daddawa
19. Chilli – Shambo
20. Egg plant leaf – Ganyen Gauta
21. Cress – Lansir
22. Honey Locust – Dorawa
23. Baobab Leaf – Kuka
24. Jujube Powder – Garin Magarya
25. Spinach – Alayyahu
26. beans cake – Kosai

 

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27. German stone – Kuli-kuli
28. Potassium – Kanwa
29. Jute leaves, saluyot leaves – Rama Ayoyo
28. Fluted Pumpkin Leaves -Kabewa
29. Clove Basil – Daidoya
30. African eggplant leaf (Garden egg leaf) – Ganyen gauta
31. Spring onions, Scallion – Albasa mai lawashi
31. Roselle or Sorrel – Yakuwa
32. Peaches – Inabi

 

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33. Grapes – Inibi
34. Olives – Man zaitun
35. African star apple – Agwaluma
36. Dates – Dabino
36. Hog Plums – Isada
37. Garden egg – Yalo
38. Doum palm – Goruba

 

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